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Spooky Pumpkin Pasta

This festive Halloween pasta features a creamy pumpkin sauce infused with garlic and nutmeg, coated over al dente noodles for a comforting yet playful dish. The vibrant orange color and optional crunchy toppings make it perfect for a spooky gathering, with a silky texture that feels indulgent and cozy.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 410
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta (penne, fusilli, or your choice)
  • 2 cups pumpkin puree canned or homemade
  • 1 cup heavy cream
  • 3 cloves garlic minced
  • 1/4 teaspoon nutmeg freshly grated if possible
  • 1/2 cup Parmesan cheese grated
  • 2 tablespoons butter
  • Fresh herbs (chives, parsley, or sage) chopped
  • Optional crispy bacon or black sesame for topping

Equipment

  • Large pot
  • Strainer
  • Pan
  • Wooden spoon
  • Measuring cups/spoons

Method
 

  1. Bring a large pot of salted water to a rolling boil, then add your pasta and cook until just al dente, about 8 minutes. Drain and set aside.
  2. In a pan, melt the butter over medium heat and add the minced garlic. Sauté until fragrant, about 1 minute, until the garlic becomes aromatic and slightly golden.
  3. Stir in the pumpkin puree and heavy cream, whisking to combine. Add a pinch of freshly grated nutmeg, then simmer gently for 5 minutes, stirring occasionally until the sauce is warmed through and slightly thickened.
  4. Add the cooked pasta to the sauce, tossing gently with a wooden spoon until evenly coated. Cook together for another 2 minutes, allowing the flavors to meld and the sauce to cling nicely to the noodles.
  5. Stir in the grated Parmesan cheese and chopped herbs, mixing until the cheese melts smoothly into the sauce. Taste and adjust seasoning if needed.
  6. For a fun, spooky touch, sprinkle crispy bacon or toasted pumpkin seeds on top for crunch and visual flair. Serve immediately in a festive bowl or plate.

Notes

Ensure not to overcook the pasta to keep it al dente. Keep the heat moderate when adding cream to prevent curdling. Adjust seasoning to enhance the pumpkin flavor, and have fun with spooky garnishes!