Go Back

Peppermint Hot Chocolate

This rich and creamy peppermint hot chocolate combines smooth cocoa with a refreshing burst of peppermint oil, creating a cozy winter beverage. The drink is simmered until velvety and fragrant, then garnished with crushed peppermint candies for added texture and aroma. Its final appearance is a warm, frothy mug with a glossy surface and a festive touch.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup heavy cream
  • 1 cup milk
  • 2 tablespoons Dutch-processed cocoa powder sifted to prevent lumps
  • 2 tablespoons sugar adjust to taste
  • 2 drops peppermint oil start with fewer, taste and add more if desired
  • 1 piece candy cane crushed for garnish

Equipment

  • Saucepan
  • Whisk
  • Measuring spoons
  • Mugs
  • Spoon or pestle

Method
 

  1. Pour the heavy cream and milk into a small saucepan and heat over medium. Watch for steam and tiny bubbles around the edges, but avoid boiling.
  2. While it heats, sift the cocoa powder into a small bowl to keep it smooth and prevent clumps.
  3. Add the sifted cocoa powder to the warm milk and cream mixture. Whisk vigorously to dissolve the cocoa completely, until the mixture is smooth and slightly thickened, about 3 minutes.
  4. Stir in the sugar and a pinch of salt, whisking until fully incorporated. Taste the mixture and adjust sweetness if needed.
  5. Remove the saucepan from heat and carefully stir in the peppermint oil, starting with a couple of drops. Taste and add more if you want a stronger peppermint punch.
  6. Pour the hot chocolate into mugs, filling them until just full. The mixture should be glossy, fragrant, and steaming.
  7. Crush the candy cane into small pieces using a spoon or pestle, then sprinkle generously on top of each mug for a crunchy, pepperminty garnish.
  8. Serve immediately while hot, and enjoy the cozy aroma and velvety texture of your peppermint hot chocolate.

Notes

For an extra creamy texture, use half-and-half instead of milk. Adjust peppermint oil to taste for a milder or stronger flavor. Garnish with whipped cream for added indulgence.