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Peanut Butter & Jelly Smoothie Bowl

This peanut butter & jelly smoothie bowl is a vibrant, spoonable breakfast made by blending frozen bananas and berries into a creamy base. Topped with fresh fruit and crunchy granola, it offers a nostalgic, nourishing treat with a satisfying texture and bright appearance. The dish combines simple ingredients and quick blending to create a fun, wholesome start to the day.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: Breakfast
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup frozen bananas ripe and well-frozen
  • 1/2 cup frozen berries mixed berries like strawberries, blueberries, raspberries
  • 2 tbsp peanut butter natural, creamy preferred
  • 1/4 cup almond milk unsweetened or preferred plant-based milk

Equipment

  • High-speed blender
  • Wide bowl
  • Spoon
  • Knife
  • Cutting board

Method
 

  1. Place the frozen banana, frozen berries, peanut butter, and almond milk into your high-speed blender.
  2. Blend on high for about 30-45 seconds, stopping to scrape down the sides if needed, until the mixture is thick, smooth, and scoopable with a vibrant purple hue.
  3. Pour the blended mixture into a wide bowl, smoothing the surface with the back of your spoon for an even look.
  4. Slice fresh bananas and berries, then arrange them artfully on top of the smoothie bowl for a colorful, inviting presentation.
  5. Sprinkle a handful of granola over the toppings for crunch, and drizzle with honey or additional jam if desired.
  6. Serve immediately with a spoon, enjoying the fresh, creamy texture and bright flavors.