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Halloween Tacos

These Halloween tacos combine seasoned shredded chicken or beef with warm, pliable tortillas, topped with melty cheese, crunchy radishes, and fresh cilantro. Finished with smoky chipotle sauce and sour cream, they offer a satisfying crunch and smoky warmth, perfect for festive gatherings. The colorful toppings and bold flavors make each bite both playful and delicious.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds shredded chicken or beef seasoned with cumin, chili powder, and cinnamon
  • 8 pieces tortillas preferably corn or flour, warmed
  • 1 cup shredded cheese cheddar or Monterey Jack
  • 4 medium radishes thinly sliced
  • 0.5 cup sour cream for dollops
  • 0.25 cup cilantro chopped
  • 0.25 cup chipotle sauce smoky and spicy

Equipment

  • Skillet
  • Tongs
  • Knife and chopping board
  • Spoons and small bowls

Method
 

  1. Start by simmering the seasoned shredded chicken or beef in a skillet over medium heat until heated through and tender, about 10-15 minutes, allowing the flavors to meld and the meat to become juicy and smoky.
    1.5 pounds shredded chicken or beef
  2. While the meat simmers, warm your tortillas directly in a dry skillet over medium heat for about 30 seconds on each side until they’re soft, pliable, and lightly toasted—this prevents tearing when filling.
    8 pieces tortillas
  3. Slice the radishes into thin rounds and chop the cilantro finely, preparing colorful toppings that add crunch and freshness to your tacos.
    4 medium radishes, 0.25 cup cilantro
  4. Assemble each taco by placing a generous scoop of the warm, seasoned meat into the center of a tortilla, then sprinkle with shredded cheese while the meat is still hot to help it melt slightly.
    1.5 pounds shredded chicken or beef, 1 cup shredded cheese
  5. Add slices of radishes and a dollop of sour cream on top, then sprinkle with chopped cilantro for fresh herbal brightness.
    4 medium radishes, 0.5 cup sour cream, 0.25 cup cilantro
  6. Finish by drizzling smoky chipotle sauce over each taco for a spicy, spookily flavorful kick, then serve immediately while warm and crunchy.
    0.25 cup chipotle sauce

Notes

Ensure tortillas are warm and soft to prevent tearing. Use fresh toppings for vibrant color and crisp texture. Adjust seasoning to taste for balanced spice and smokiness.