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Crispy Baked Tofu Nuggets

These baked tofu nuggets are coated in a flavorful mixture of cornstarch, nutritional yeast, and spices, then baked until golden and crispy. The process highlights pressing tofu for a firm texture, coating for crunch, and oven baking for a guilt-free snack that mimics fried textures. The final result is a savory, crunchy bite with a satisfying appearance and aroma of toasted spices and sesame seeds.
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 14 oz extra-firm tofu pressed and drained
  • 3 tbsp cornstarch creates a crispy shell
  • 2 tbsp nutritional yeast adds cheesy umami flavor
  • 1 tsp smoked paprika for warmth and aroma
  • 1/2 tsp garlic powder adds savory depth
  • 1 tsp salt adjust to taste
  • 1/4 tsp pepper optional, for seasoning
  • 1 tbsp sesame seeds toasted for aroma, added at the end
  • 2-3 tbsp soy sauce or tamari for flavoring, optional

Equipment

  • Baking sheet with parchment paper
  • Tofu press or heavy object
  • Mixing bowls
  • Spatula or tongs

Method
 

  1. Start by pressing the tofu for at least 20 minutes using a tofu press or placing it between two plates with a weight on top to remove excess water. This step ensures a firm texture and helps the coating stick better.
  2. Once pressed, cut the tofu into bite-sized cubes, roughly 1.5 centimeters (about 0.6 inches) each. Set aside.
  3. In a mixing bowl, combine the cornstarch, nutritional yeast, smoked paprika, garlic powder, salt, and pepper. Stir well to evenly distribute the spices.
  4. Dredge each tofu cube in the spice mixture, pressing gently to ensure the coating adheres evenly. Use your hands or a spatula to coat all sides thoroughly.
  5. Place the coated tofu pieces on a parchment-lined baking sheet, spacing them evenly to allow air circulation for crisping.
  6. Bake in a preheated oven at 200°C (390°F) for 12 minutes. After this initial bake, flip each piece using tongs or a spatula to ensure even browning.
  7. Return the baking sheet to the oven and continue baking for another 12-15 minutes, or until the nuggets are golden brown and crispy with a crackling sound when you tap them.
  8. Remove the nuggets from the oven and sprinkle toasted sesame seeds over the hot surface for added aroma and flavor. Let them rest for 5 minutes to set the crust.
  9. Serve the crispy tofu nuggets immediately with your favorite dipping sauces or enjoy as a snack on their own.

Notes

For extra crispiness, lightly spray the nuggets with oil before baking. Adjust spice levels to your preference, and feel free to add chili powder or cayenne for heat.