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Cranberry Mimosa

This festive cocktail combines fresh cranberries and bubbly champagne to create a sparkling, tart drink perfect for holiday brunches. The cranberries are simmered into a vibrant syrup that adds a tangy punch, while the champagne provides effervescent sweetness. The final beverage is lively, with bursts of cranberry flavor and a beautiful red hue.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Festive
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh cranberries or frozen cranberries
  • 1/2 cup granulated sugar
  • 1/2 cup water
  • 2 cups champagne or sparkling wine chilled
  • optional fresh cranberries for garnish
  • optional fresh mint for garnish

Equipment

  • Saucepan
  • Fine sieve
  • Champagne flute or tall glass

Method
 

  1. Combine the cranberries, sugar, and water in a small saucepan and bring to a gentle simmer over medium heat. As the mixture heats, the cranberries will start to soften and burst, releasing their vibrant red juice, and you'll notice the syrup thickening slightly after about 10 minutes.
  2. Strain the cranberry mixture through a fine sieve into a bowl, pressing gently on the solids to extract all the flavorful juice. Discard the solids and transfer the syrup to the refrigerator to chill, about 10-15 minutes.
  3. Once the syrup is chilled, fill each champagne flute halfway with the cranberry syrup. This adds a beautiful color and tart flavor to the drink.
  4. Gently pour the chilled champagne or sparkling wine over the syrup, filling the glasses about three-quarters full. Pour slowly down the side of the glass to preserve the bubbles and create a lively fizz.
  5. Gently stir the mixture to combine the syrup and bubbly. You may notice little cranberries popping up and adding visual zest to the drink.
  6. Garnish each glass with a few fresh cranberries and a sprig of mint for a festive touch and aromatic boost. Serve immediately to enjoy the lively bubbles and bright flavors.

Notes

For an extra touch, rim the glasses with sugar or add a splash of orange liqueur for more depth. Make the syrup a day ahead for easy assembly and maximum flavor.