In the era of craft cocktails and artisan coffee, sometimes you just crave something refreshingly simple. This Coke slushie takes me back to summer days of childhood, when icy drinks meant pure happiness in a glass. I love how it combines the familiar fizzy sweetness with a velvety, icy crunch.
What makes this recipe stand out is its ease and the nostalgic smile it brings with each sip. No fancy gadgets needed—just a freezer, a whisk, and that one staple ingredient that’s always in the pantry. It’s the perfect simple pleasure for warm evenings or unexpected guests.
Coke Slushie
Ingredients
Equipment
Method
- Pour the chilled cola soda into a shallow dish or baking tray, spreading it out evenly.
- Place the dish in the freezer and let it freeze for at least 4 hours, until the soda is solid or just beginning to form a slush.
- Remove the frozen cola from the freezer and break it into smaller chunks with a fork, exposing more surface area for blending.
- Transfer the frozen chunks into a blender and pulse until the mixture begins to break apart.
- Blend on high speed until the mixture becomes smooth and velvety, with a slushy, semi-frozen texture.
- Pour the Coke slushie into glasses, and serve immediately for the best icy texture.
Hi, I’m Hannah Reynolds, the heart behind Seasoning Therapist. I believe food can comfort, restore, and gently reset us after a long day. I started Seasoning Therapist with one simple idea in mind: cooking is not just about feeding the body, it is about caring for the mind too. The right seasoning can change the mood of a dish, and sometimes even the mood of the person eating it. This blog is where I combine my love for thoughtful cooking with my belief that the kitchen can be a place of healing.
